Online Ordering

Fresh river shrimps sauteed in garlic & EVOO with paprika & touch of chilis.

Baby squid tossed in garlic, EVOO, & roasted sweet peppers.

Crispy fried, breaded squid served with garlic mayo dip.

A flavorful on tripe braised in tomato sauce with chorizo, garbanzos, black pepper & green olives.

Loaded with well-seasoned ground beef, cheese, beans, and salsa.

Deep fried beer battered fillet of fish with balsamic vinegar, home cut & classic tartar sauce.

Tender, juicy chicken infused with fresh herbs.

Tender ox tongue simmered in 650 liver gravy & mushroom

Beef tenderloin cubes sauteed in extra virgin oil and garlic

Roasted whole chicken in special concoction of garlic, spice and seasonings

A flavorful ox tripe braised in tomato sauce with chorizo, garbanzos, black & green olives

Crispy pork knuckles Filipino version Crispy Pata

Salmon fillet topped with cream & crabmeat sauce baked in mozarella

Salami, pepperoni, chorizo, smoked ham, sweet peppers & mushrooms

650y topping of four cheeses, cheddar, parmesan, mozarella, feta cheese with Itaian herbs

Garden fresh tomatoes, fresh basil, mozarella, & arugula leaves

Assorted seafood, chicken, chorizo, smoked ham and vegetables

Crab meat, baby prawns, scallop, squid drizzled with saffron garlic mayo, cooked in squid ink

Bold, tangy pasta with tomatoes, olives, capers, garlic, anchovies.

Classic creamy, buttery pasta with smoked ham

Classic, rich, slow-cooked meat sauce over perfectly seasoned spaghetti.

Roasted iceberg & romain lettuce in dressing, bacon bits & parmesan

Mixed lettuce, tomato cucumber & feta cheese

Assorted seafood, chicken, chorizo, smoked ham and vegetables

Bacalao, Crabmeat, Baby Prawns, Scallop, Squid

Perfect dessert after a full course meal or enjoy on its own!

Ask waiter for available flavors

Our best‑selling burnt cheesecake